Say Hello to Our Boring® Staff, Nuwan from the Laboratory.
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Ask anyone at Boring® HQ where the most intriguing area in the factory is, and they'll likely point you in the direction of the laboratory.
Putting the magic in 'where the magic happens', the lab is where the vegan sausage gets made, except in this case, it's delicious, creamy oat milk. Mystifying to anyone without a science degree, the lab and those who work in it oversee every batch of Boring® that makes it into your porridge. At the helm of that ship is Nuwan, our Laboratory Manager.
What's your role at Boring®?
I’m the Laboratory Manager.
Where are we likely to find you on a day off?
Reading a book. I just finished William Dalrymple’s 'Return of the King' and it was a hair raising experience.
What’s the best bit about making Boring® Oat Milk?
Introducing it to friends who don’t typically drink plant based milks and seeing their faces go ‘whoa’.
Where’s your next holiday destination?
Europe this year on a whirlwind dash from Germany to Turkey, but I’d love to do Jordan next if it’s possible to do so safely.
Sum up Boring® in three words.
I can do it in two. Unexpectedly tasty.
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What does your family think your job is?
My daughter swears I “sell sauce” and my husband insists I “just move boxes around.”