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Ask anyone at Boring® HQ where the most intriguing area in the factory is, and they'll likely point you in the direction of the laboratory.
Putting the magic in 'where the magic happens', the lab is where the vegan sausage gets made, except in this case, it's delicious, creamy oat milk. Mystifying to anyone without a science degree, the lab and those who work in it oversee every batch of Boring® that makes it into your porridge. At the helm of that ship is Nuwan, our Laboratory Manager.