Say Hello to Our Boring® Friends and their Neat Places, Nikki from Pub
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Public Kitchen is the kind of place that makes you want to stay a little longer. Maybe it’s the courtyard sun. Maybe it’s the salmon bagels. Or maybe it’s Nikki, who manages the café and keeps everything humming behind the scenes.
We asked Nikki a few questions to get the inside scoop.
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Tell us a little bit about your role at Public Kitchen?
As Café Manager, I take care of the front-of-house team and the admin side of things.
What’s your favourite New Plymouth meal?
Ms White Pizza.
Where’s the best seat in the house Public Kitchen and why?
The nicest place to sit is in our lovely courtyard, where you can enjoy the sun and feel as though you're outside.
What’s something in New Plymouth you think everyone should experience at least once?
Watching the sun rise/set from the top of Paritutu Rock.
What’s your desert island dish?
Bagels topped with salmon and cream cheese, accompanied by an iced Americano.
You have to wear one outfit for the rest of your life. Describe it.
Oversized hoodie with leggings and sneakers, must be comfortable!
David Brent or Michael Scott?
Michael Scott, but mainly for Dwight Schrute.
Sum up Public Kitchen in three words.
Lively, fresh, and captivating.
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What does your family think your job is?
My daughter swears I “sell sauce” and my husband insists I “just move boxes around.”